Join us for our very first Picnics on Park events this summer, right here at The Park Street Inn!
These curated dinners are farm-to-table picnic experiences on our beautiful 3-acre property. You’re welcome to grab a cozy table on our wrap-around porch, or cozy up with a picnic blank on our expansive yard. Either way, we hope you’ll enjoy a taste of Northern MI as you eat among new friends.
July 26th Picnic Menu: Classic Picnic
This picnic comes with sandwiches with whipped lemon garlic butter, smoked salmon and arugula, a peach cobbler and other desserts, locally-sourced salad options, a salty snack from one of our favorite local companies, dill pickle spears, and a curated mocktail made with fresh strawberries from King Orchards down the road.
Gluten-free options available
August 16th Picnic Menu: Mediterranean Picnic
Tonight, we’re taking you across the Mediterranean to enjoy one of our favorite dishes: Turkish Kafta. This will be served with a quinoa cucumber basil salad, pita, homemade hummus and whipped feta, a mediterranean zucchini feta salad, and our favorite baklava recipe.
Gluten-free options available
We can’t wait to host you on our lawn (or in our home, weather determinate) this summer, friends!
Join us for our very first Picnics on Park events this summer, right here at The Park Street Inn!
These curated dinners are farm-to-table picnic experiences on our beautiful 3-acre property. You’re welcome to grab a cozy table on our wrap-around porch, or cozy up with a picnic blank on our expansive yard. Either way, we hope you’ll enjoy a taste of Northern MI as you eat among new friends.
July 26th Picnic Menu: Classic Picnic
This picnic comes with sandwiches with whipped lemon garlic butter, smoked salmon and arugula, a peach cobbler and other desserts, locally-sourced salad options, a salty snack from one of our favorite local companies, dill pickle spears, and a curated mocktail made with fresh strawberries from King Orchards down the road.
Gluten-free options available
August 16th Picnic Menu: Mediterranean Picnic
Tonight, we’re taking you across the Mediterranean to enjoy one of our favorite dishes: Turkish Kafta. This will be served with a quinoa cucumber basil salad, pita, homemade hummus and whipped feta, a mediterranean zucchini feta salad, and our favorite baklava recipe.
Gluten-free options available
We can’t wait to host you on our lawn (or in our home, weather determinate) this summer, friends!
